Seafood Paella (西班牙海鲜饭)

We lately went to Spain and purchased some saffron! So we determined make one among our new favorites dishes with it: seafood paella! (NOTE: this recipe will not be genuine, however it’s nonetheless wholesome, simple, and scrumptious!)

– three/four cup rice (we used white rice however brief grain forms of Spanish rice work greatest. jasmine and different fragrant rices do not work as nicely)
– eight mollusks
– squid (calamari and tentacles)
– four scallops
– 1 lobster tail
– 2 giant shrimp
– 2 cloves garlic
– Italian flat leaf parsley
– half orange candy bell pepper
– half inexperienced candy bell pepper
– half purple onion
– 1 tomato
– 1 pinch saffron threads
– lemon
– olive oil
– 1/four cup white wine
– half cup hen broth
– cayenne pepper
– black pepper
– salt

1. put together all of your elements: peel your tomato (boil it in water) and cube, cube peppers and onions, mince garlic, chop parsley
2. add olive oil to pan on low warmth (we do not have a paella pan so we used a nonstick pan. forged iron skillets work too)
three. first add in onions and saute till there’s an aroma
four. add in minced garlic, parsley, peppers, then the tomato
5. sprinkle in some cayenne pepper and add within the saffron
6. add in raw rice
7. add in 1/four cup white wine. cook dinner till alcohol wears off
eight. add in half cup hen broth
9. unfold rice round evenly. do not stir rice once more after this step!
10. as soon as the broth begins to boil, organize your seafood on high
11. cowl the pan and let it cook dinner at a boil for one minute
12. take away cowl and flip the seafood
13. cowl and let it cook dinner at a boil for yet another minute
14. decrease warmth to the bottom degree and canopy for 30 minutes
15. the crispy backside crust ought to type naturally. if not, flip up the warmth barely to medium when the dish is sort of achieved cooking (about 5 minutes).
16. serve with lemon and revel in!
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