TOFU PUDDING DESSERT “DOU HUA” (豆腐花) | VEGAN DIM SUM



Tofu Pudding Recipe
(Serves three)

2 half of cups unsweetened soy milk, lowered from 2 three/four cup (* look under if utilizing selfmade soy milk)
three teaspoons gypsum (http://amzn.to/2wM5uUu)
2 teaspoons potato starch (http://amzn.to/2vF0ZLr)
1/three cup water

* If utilizing selfmade soy milk, there isn’t a want to cut back the soy milk. Cut back gypsum powder to 1 half of teaspoons and 1 teaspoon for the potato starch.

Music: Itro & Kontinuum – Alive

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