Sooooo simple… ❤
Hyperlink to authentic recipe: https://therecipecritic.com/2017/04/korean-ground-beef-rice-bowls/
Adjustments: The one factor i modified was i didnt add sesame oil… I do NOT prefer it lol…
1 pound lean floor beef (90% lean)
three garlic cloves, minced
¼ cup packed brown sugar
¼ cup reduced-sodium soy sauce
2 teaspoons sesame oil
¼ teaspoon floor ginger
¼ teaspoon crushed pink pepper flakes
¼ teaspoon pepper
2 cups scorching cooked white or brown rice
*sliced inexperienced onions and sesame seeds for garnish
In a big skillet prepare dinner the bottom beef and garlic breaking it into crumbles over medium warmth till now not pink.
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, pink pepper flakes and pepper. Pour over the bottom beef and let simmer for one more minute or two.
Serve over scorching rice and garnish with inexperienced onions and sesame seeds.
Music supplied by Audio Library https://youtu.be/aa5mC46xqEU