Get all the flavour of scorching fajitas in a steamy bowl of beef stew. Thinly sliced steak is browned in a pan with peppers, onions, and garlic. All of that goes right into a gradual cooker with broth till the steak is completely tender. Add a recent twist to your sides with a Cilantro-Lime Romaine Salad. To view this recipe, go to http://www.publix.com/recipes-planning/aprons-simple-meals/fajita-stew-with-cilantro-lime-romaine-salad.
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