Easy Pan Fried Fish / Crunchy Fried Fish Fillet/ Fried Mullet



Straightforward Pan Fried Fish / Crunchy Fried fish Fillet/ Fried Mullet

Elements:
• 2 fish fillets (any fish of your selection)
• Oil for cooking
• Salt to style
• Black pepper
• half cup plain flour

Technique:
1. Wash the fish fillets and dry it utilizing paper towel.
2. Take a plate , add your plain flour, a pinch of black pepper, and a pinch of salt . Combine it nicely and put it apart.
three. To evenly season your fish fillets , sprinkle a pinch of salt and pepper on the skinless aspect of the fish fillets and rub it nicely.
four. Coat each side of the fish fillets evenly with the flour combination and put it apart.
5. To prepare dinner the fish fillets, take a non-stick fry pan, put it on medium warmth and warmth up some oil.
6. When the oil will get sizzling, add your fish fillets, pores and skin aspect down and prepare dinner it for three minutes on either side.
7. When the fish fillets are cooked, drain them on some paper towel.
eight. Get pleasure from along with your favorite salad. I’m serving my pan fried fish with a lemon wedge, potato gems and seafood salad. Hyperlink for the recipe for my seafood salad may be discovered under.

Straightforward Seafood Salad / Creamy Seafood Salad hyperlink: https://youtu.be/5iFilL6bQWo

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