Corn as a dessert ingredient might sound unusual to many, however it isn’t that uncommon in lots of Asian nations. It’s a candy seed, when you consider it and it typically works effectively when paired with coconut milk.
I first tried Maja Blanca in Vancouver BC, and had no thought what it was. It got here in a big aluminum tray and seemed like a bouncy yellow block of questions. The flavours have been acquainted; coconut and corn, however the texture actually threw me off. The dessert is thickened with tapioca starch, or corn starch, and has a bouncy-castle like texture. My response within the video is to not the flavour. I LOVE the flavour. it’s to the feel. Its bizarre.
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