Hello guys and welcome to my channel! In right now’s video I share with you three of my favourite straightforward and more healthy dessert recipes! When you make any of those, please let me know the way you want them and ship me an image or tag me in it on instagram!
Chocolate Espresso Dessert Dip:
1 can black beans, drained and rinsed
four tbsp 100% cacoa powder (I used Hershey’s cocoa)
four tbsp liquid espresso
four tbsp maple syrup
1 tsp vanilla extract
1/2 tsp kosher or sea salt
DIRECTIONS: Mix all substances till easy, scraping down sides as wanted. High with darkish chocolate chips!
Pistachio Avocado Ice Cream:
1 frozen banana
1/2 rip avocado
three tbsp crushed pistachio
1 tbsp maple syrup
1/2 tsp vanilla extract
1 tsp almond extract
1/eighth tsp kosher or sea salt
DIRECTIONS: Pulse pistachios in blender till barely crushed. Take out 1 tbsp of the crushed pistachios and reserve for garnish.
Mix all substances collectively till easy and creamy.
Sprinkle on the 1 tbsp crushed pistachios.
Freeze for half an hour or till desired consistency.
Darkish Chocolate Hobnobs (Yields about 5 to 7 cookies relying on measurement )
Elements for the cookie:
1 cup rolled oats
1/four cup oat flour (grind/mix up rolled oats till easy if you happen to shouldn’t have oat flour)
1/2 cup crushed pistachios
1/four tsp kosher or sea salt
1/three cup maple syrup
1/three cup coconut oil (I used refined, it has much less of a coconut taste, however unrefined will style good too)
1 flax egg (*A flax egg is 1 tbsp flax meal plus three tbsp water, stir, let sit for 10 minutes, stir once more)
Elements for the chocolate topping:
1/2 cup darkish chocolate chips
1/2 tsp coconut oil
DIRECTIONS: Preheat oven to 350 levels fahrenheit.
Mix all substances besides the 1/2 cup darkish chocolate chips and 1/2 tsp coconut oil, and blend. Freeze cookie combination for five minutes or till simply pliable.
Take a 1 massive tbsp quantity and mould right into a disc like form, about 1/4th inch thick. Pack very tight to keep away from breakage afterward.
Bake for 17 minutes and let cookies cool as soon as taken out of oven.
Get a small pot of water (about an inch of water) and produce to a low simmer with a bowl sitting on high (double boiler.)
Place 1/2 cup darkish chocolate chips and 1/2 tsp coconut oil into bowl and permit to soften, ensure warmth is low and never excessive as a result of the chocolate will burn in any other case.
Unfold melted chocolate evenly onto high aspect of cookies, and freeze or refrigerate till chocolate has hardened. I choose to eat these cookies straight from the fridge, because the chocolate is good and laborious.
Music: John Kenza – Depraved [NCS Release]
Music offered by NoCopyrightSounds.
Video Hyperlink: https://youtu.be/oW3GwO3VCVo
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