2-Ingredient Chocolate Cake

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Servings: 6

four eggs, whites and yolks separated
9 ounces semisweet chocolate
Powdered sugar, to serve
Vanilla ice cream, to serve
Seasonal fruit, to serve

1. Preheat the oven to 325˚F (170˚C).
2. Place the chocolate in a microwave-safe bowl and soften utterly, about 1 minute.
three. Utilizing a hand mixer, whisk the whites till comfortable peaks type.
four. Add the yolks, one after the other, into the bowl of chocolate, whisking to mix.
5. Utilizing a rubber spatula, gently fold ⅓ of the whipped egg whites into the yolk and chocolate combination. Repeat with the remaining egg whites, including ⅓ at a time.
6. Pour the batter in a greased 6-inch cake mould and bake for 30 minutes.
7. As soon as the cake is cool to the contact, gently invert it onto a plate.
eight. Sprinkle with powdered sugar and prime with ice cream.
9. Take pleasure in!

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2 Ingredient Chocolate Cake

Two Ingredient Chocolate Cake

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