How to Make Arrandas Pasta With Seafood Sauce | Pasta Grannies



Claudia Casu has made her ardour for Sardinian pasta and pastries a full time job – in Tokyo. She’s a fan of Pasta Grannies and we caught up along with her in her residence city of Alghero, Sardegna, the place she confirmed us ‘arrandas’ served with a squid and clam sauce. That is how traditions can change and evolve with the youthful generations.

You may see extra of Claudia’s pasta on @sardegna_cooking_studio

Follow on Facebook