Pork Steaks on the Grill | Pork Shoulder Blade Steak Grilled
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This week I had my native butcher minimize some “Further-Thick” pork steaks from a recent Boston Butt. Also referred to as blade steaks – or pork shoulder blade steaks – Pork Steaks are glorious on the grill and these thick-cut variations are hearty sufficient for the most important urge for food!
I begin out by seasoning both sides of the pork steaks with slightly Killer Hogs The AP Rub adopted by a beneficiant layer of Killer Hogs The BBQ Rub. Simply allow them to hang around on the counter whilst you get the grill going.
I’m firing up the PK 360 for this prepare dinner, however you need to use any grill arrange the identical manner. Begin with a chimney filled with sizzling charcoal and unfold the coals out evenly throughout the back and front of the grill; add a couple of chimney of unlit coals down the middle. This fashion the grill may have even warmth all through the entire prepare dinner.
You may as well add a pair chunks of your favourite wooden to the new coals for some smoke taste. I take advantage of cherry however hickory, pecan, or apple are good decisions.
To sluggish the grilling course of down, I take advantage of a raised cooking grate. This creates slightly distance from the new coals and permits the steaks longer time within the smoke.
Place the pork steaks on the raised grate and prepare dinner them for about 20 minutes then flip and repeat. By this time the skin ought to begin to flip slightly darkish. Take away them from the grill and wrap.
I take advantage of a sheet of aluminum foil with 2 Tablespoons of butter and drizzle of honey excessive. Shut the foil up tight and get them again on the grill.
This step tenderizes the pork steaks and retains them from getting too darkish. Use probe thermometer and monitor the inner temperature. It needs to be 190-195⁰.
As soon as temp is reached take away the steaks from the grill (cautious as a result of they’re sizzling) and sit the raised grate to the facet. Place a set of grill grates over the new coals and provides it time to get sizzling.
Fastidiously unwrap every pork steak and brush the skin with sauce. I’m utilizing my new Killer Hogs Vinegar Sauce. Place every pork steak on the grill grates and prepare dinner both sides about four minutes to get char on the skin.
They’re completed at this level and after a brief 5 minute relaxation, able to serve. You possibly can actually style the grill taste and the vinegar sauce goes good with the richness of the pork.
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Grilled Pork Steak