Homemade Chicken Tikka Masala

Here’s what you may want!

Do-it-yourself Rooster Tikka Masala
Servings: 5-6

Rooster Marinade
three boneless, skinless rooster breasts
1 lemon
125 grams yogurt
6 garlic cloves, minced
1 tablespoon ginger, minced
2 teaspoons salt
2 teaspoons cumin
2 teaspoons garam masala
2 teaspoons paprika
Bamboo or picket skewers

three tablespoons oil
1 massive onion, chopped finely
2 tablespoons ginger, minced
eight cloves garlic, minced
2 teaspoons cumin
2 teaspoons turmeric
2 teaspoons floor coriander
2 teaspoons paprika
2 teaspoons chili powder
2 teaspoons garam masala
1 tablespoons tomato puree
800 grams tomato sauce or crushed tomatoes
300 milliliters water
250 milliliters cream
Chopped coriander, to garnish
Rice and naan bread, to serve

Preheat oven to 500°F/260°C.
Slice the rooster into bite-sized chunks, the mix the rooster with the remainder of the rooster marinade elements in a bowl. Combine till evenly coated, then refrigerate for a minimum of 1 hour.
Skewer the marinated rooster items on bamboo skewers, then place them over a baking tray lined with parchment paper, ensuring there’s area beneath the rooster to assist distribute the warmth extra evenly.
Bake for about 15 minutes till barely darkish brown on the perimeters.
Warmth oil in a big pot over medium warmth, then sauté the onions, ginger, and garlic till tender however not browned.
Fry the spices for about 30 seconds to launch their aromatics and taste, stirring continually, then stir within the tomato puree.
Add the tomato sauce and water, then deliver to a boil and prepare dinner for about 5 minutes.
Pour within the cream and blend within the rooster, cooking for an additional 1-2 minutes.
Serve with rice and naan bread!

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