Easy Vs. Gourmet: Salmon Dinner

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Simple Salmon Dinner
Servings: 2

1 pound potatoes
Olive oil, to style
Salt, to style
Pepper, to style
Three tablespoons lemon juice
2 garlic cloves, minced
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried parsley
2 tablespoons honey
2 salmon fillets
1 bunch asparagus

1. Preheat oven to 400˚F (205˚C)
2. Add potatoes to a parchment paper-lined baking sheet.
Three. Season with olive oil, thyme, salt, and pepper.
Four. Bake for 20 minutes.
5. To organize salmon marinade, mix lemon juice, garlic, onion powder, paprika, thyme, parsley, and honey, and stir till evenly mixed.
6. On the identical baking tray, push the potatoes to at least one facet of the tray and add salmon and asparagus.
7. Season the salmon and asparagus with olive oil, salt, and pepper. Brush the marinade on the salmon.
eight. Bake for 12-14 minutes or till salmon is cooked.
9. Get pleasure from!

Gourmand Salmon Dinner
Servings: 2

2 salmon fillets
Salt, to style
Pepper, to style
Thyme, to style
Olive oil, to style

Four cloves garlic, minced
2 kilos potatoes, boiled
2 shallots, thinly sliced
5 tablespoons butter, divided
½ cup entire milk
1 teaspoon salt
½ teaspoon white pepper
1 cup porcini mushrooms, trimmed
1 bunch asparagus, ends trimmed
2 salmon fillets
Salt, to style
Pepper, to style
Thyme, to style
Olive oil, to style

1. In a medium-sized pan on medium excessive warmth soften Three tablespoons butter and add shallots. Cook dinner for Three-Four minutes.
2. Add garlic and a couple of extra tablespoons of butter into pan and proceed to prepare dinner for an additional Three-Four minutes, stirring continuously.
Three. Add milk, white pepper, and salt to pan and stir till included.
Four. Switch the shallot combination to a meals processor and course of right into a paste.
5. Mash potatoes and incorporate shallot combination and proceed to mash till absolutely included.
6. Add olive oil to a big pan over medium warmth and add within the mushrooms, cooking for five minutes, stirring often.
7. Add the asparagus to the pan and season with salt and pepper, cooking for five minutes.
eight. On a chopping board, reduce Four slits into salmon pores and skin roughly 1 / 4 inch aside and ½-inch into the salmon.
9. Season salmon with salt, pepper, and thyme.
10. Add olive oil to a medium pan on medium-high warmth and place the salmon skin-side down.
11. Cook dinner for Three-Four minutes or till a lighter pink shade has reached ⅓-½ of the way in which up the facet of the salmon.
12. Flip salmon and instantly add the butter, garlic, and thyme.
13. Stir the garlic and thyme across the pan to infuse the flavors and spoon the butter onto salmon.
14. Enable salmon to prepare dinner by, roughly 2 extra minutes. Switch the salmon to a paper towel-lined plate.
15. Add the potato puree to a plate, and high with mushrooms, asparagus, and salmon.
16. Get pleasure from!


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