Dhail Kisuri/Dhal Khichdi recipe-Quick and simple vegetarian rice…

Bangladeshi/Indian/desi meals made straightforward for all you rising house cooks!!!
In the present day’s recipe is for a easy dhail kisuri. This recipe is easy however certainly very tasty. Some recipes could take longer than different however don’t be concerned the cooker does a lot of the exhausting work!!!

All elements and portions for this dish are listed down under.
I hope you do that recipe and luxuriate in it.

For the kisuri:
*100 gms (½ cup) basmati rice-soaked, washed and drained
*40 gms (¼ cup) lentils (dhail)
* ¼ medium onion sliced thinly
*2-Three chillies (much less or extra relying on style)
*2 items bay leaf (thej pata)
* ½ tsp ginger paste
* ½ tsp garlic paste
*Salt to style
* ¼ tsp turmeric powder (haldi)
For tempering (dagni/tharka):
*1 tbsp ghee
* ¼ medium onion slices thinly
*2-Three gloves garlic sliced thinly

Recipe and elements listed serves upto Four-6 folks.
**Please note-I deliberately prepare dinner small parts as it is just for my husband and I. The amount of elements can at all times be elevated to serve a bigger crowd**

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Shazia (Prepare dinner) and AK (Cameraman advert hubby!!!)

Electronic mail: kshazia1995@gmail.com
Instagram: @bangladeshi_homecooking

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