3 Healthy Soup Recipes For Fall – Vegetarian & Gluten Free



Listed here are three wholesome soup recipes which can be excellent for the autumn! These recipes for soup are vegetarian, gluten free. Roasted butternut squash soup, lentil soup, and spinach quinoa soup. All of those wholesome soup recipes are simple to make and filled with taste. You will not even know that these fall soup recipes are vegetarian as a result of they’re so flavorful. The soups are naturally gluten free and take no time to make. All of those soup recipes are nice recipes for fall as a result of they maintain you heat and have nice fall flavors. I wish to make extra soup recipes for the autumn, so let me know what recipes for soup you wish to see me make!

RECIPE & STORAGE INFO: https://goo.gl/x28x1s
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One serving is 1 ¼ liquid cups of soup.
Macros per serving of butternut squash soup:
157 energy
four.6 grams of fats
25 grams of carbs
three.5 grams of protein
6.eight grams of fiber

Macros per serving of spinach quinoa soup:
49 energy
three.6 grams of fats
11.1 grams of carbs
5.three grams of protein
2.three grams of fiber

Macros per serving of lentil soup:
137 energy
1.5 grams of fats
23.5 grams of carbs
eight.5 grams of protein
four.1 grams of fiber

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