Listed here are three wholesome soup recipes which can be excellent for the autumn! These recipes for soup are vegetarian, gluten free. Roasted butternut squash soup, lentil soup, and spinach quinoa soup. All of those wholesome soup recipes are simple to make and filled with taste. You will not even know that these fall soup recipes are vegetarian as a result of they’re so flavorful. The soups are naturally gluten free and take no time to make. All of those soup recipes are nice recipes for fall as a result of they maintain you heat and have nice fall flavors. I wish to make extra soup recipes for the autumn, so let me know what recipes for soup you wish to see me make!
RECIPE & STORAGE INFO: https://goo.gl/x28x1s
One serving is 1 ¼ liquid cups of soup.
Macros per serving of butternut squash soup:
four.6 grams of fats
25 grams of carbs
three.5 grams of protein
6.eight grams of fiber
Macros per serving of spinach quinoa soup:
three.6 grams of fats
11.1 grams of carbs
5.three grams of protein
2.three grams of fiber
Macros per serving of lentil soup:
1.5 grams of fats
23.5 grams of carbs
eight.5 grams of protein
four.1 grams of fiber
GET THE KITCHEN GEAR I USE:
hand stick blender: http://amzn.to/2xC9Ilr
my soup pot: http://amzn.to/2xC8lTT
cheaper soup pot: http://amzn.to/2jsgnbE
get my t-shirt: http://tidd.ly/ed88e487
chef’s knife: http://amzn.to/2xfSF5n
oil dispenser: http://amzn.to/2iTIfUL
wooden reducing board: http://amzn.to/2tMkv9Z
spice canisters: http://amzn.to/2skAvgf
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