Linguine and Clams | From the Test Kitchen | Bon Appetit



Easy, fast, however not boring. With this combo of briny clams and a garlic breadcrumb combination, search for an artisanal dried pasta—the rougher floor texture will catch the slippery sauce higher. That is a part of BA’s Greatest, a set of our important recipes.

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Linguine and Clams | From the Take a look at Kitchen | Bon Appetit

That includes: Claire Saffitz
Digital camera Operator: Matt Hunziker and Brooke Shuman
Editor: Matt Hunziker

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