Frozen Cookie Dough Bites | Healthy Dessert Recipe



These Frozen Cookie Dough Bites are freed from refined flours and made with creamy As soon as Once more Almond Butter. Get your coupon right here: http://bit.ly/2mkthpU

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FROZEN COOKIE DOUGH BITE RECIPE

1/Four cup creamy roasted almond butter (room temperature)
1/Four cup honey
2-Four tbsp. coconut flour*
1 tsp. vanilla extract
pinch of sea salt
1/Four + 1/three cup semi candy chocolate chips

Line 1 / 4 sheet pan with parchment paper and put aside.

In a big bowl mix; almond butter, honey, 2 tbsp. coconut flour, vanilla extract, sea salt, and 1/Four cup of the chocolate chips. Combine till the whole lot is properly mixed and you’ve got a cookie dough consistency.

If the dough appears too free, add in one other tablespoon of coconut flour or two. Work slowly till you might have the correct consistency. You need it to be tender however agency sufficient to roll a ball. If it’s too agency, they are going to be rock arduous as soon as frozen, so we need to discover that center floor.

Roll a few heaping tablespoon of the dough between your palms to kind a ball and drop on the sheet pan. Proceed till you might have 9 balls.

Pop the tray into the freezer for 4 hours or till frozen by way of.

As soon as the cookie dough bites are frozen soften the remaining chocolate chips within the microwave or a double boiler. Roll every cookie dough chunk within the chocolate till it’s totally coated and gently take away, letting the surplus chocolate drip off, and place again on the tray. Repeat till you might have all 9 cookie dough bites coated in chocolate.

Place the tray again within the freezer for about 30 minutes or till the outer chocolate layer as arrange and is frozen by way of.

Storage: Switch the cookie dough bites into an hermetic container and retailer within the freezer for as much as three months.

Vitamins per ball: Energy: 195; Complete Fats: 12.3g; Saturated Fats: three.2g; Ldl cholesterol: 0mg; Sodium: 0mg; Carbohydrate: 21.6g; Dietary Fiber: three.5g; Sugars: 16.5g; Protein: Four.5g

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