Easy Skillet Cobbler 4 Ways



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EASY SKILLET COBBLER four WAYS

APPLE CINNAMON
Servings: eight

INGREDIENTS
four cups chopped apples, similar to Granny Smith or Pink Girl
½ cup sugar
1 tablespoon cornstarch
¼ cup lemon juice
1 teaspoon cinnamon
½ teaspoon nutmeg
Pinch salt
1 field yellow cake combine
1 cup chopped pecans
½ cup butter, minimize into slices

PREPARATION
Preheat your oven to 350ºF/180ºC.
In a cast-iron skillet over medium-low warmth, add the apples, sugar, cornstarch, lemon juice, spices, and salt.
Combine to mix and stir for 5-10 minutes till the combination begins to thicken.
Let simmer for five minutes on low warmth.
Sprinkle the field cake combine over the apple filling.
Add the nuts and evenly distribute the sliced butter excessive to make sure even baking.
Bake for 45 minutes to an hour, till the highest is golden brown.
Serve heat with ice cream!

CHOCOLATE CHERRY
Servings: eight

INGREDIENTS
four cups recent or frozen pitted cherries
½ cup sugar
1 tablespoon cornstarch
¼ cup lemon juice
Pinch of salt
1 field chocolate cake combine
½ cup butter, minimize into slices

PREPARATION
Preheat your oven to 350ºF/180ºC.
In a cast-iron skillet over medium-low warmth, add the cherries, sugar, cornstarch, lemon juice, and salt.
Combine to mix and stir for 5-10 minutes till the combination begins to thicken.
Let simmer for five minutes on low warmth.
Sprinkle the field cake combine over the cherry filling.
Distribute the butter evenly excessive to make sure even baking.
Bake for 45 minutes to an hour, till the highest is golden brown.
Serve heat with ice cream!

MIXED BERRY
Servings: eight

INGREDIENTS
four cups combined berries
½ cup sugar
1 tablespoon cornstarch
¼ cup lemon juice
Pinch of salt
1 field yellow cake combine
½ cup butter, minimize into slices

PREPARATION
Preheat your oven to 350ºF/180ºC.
In a cast-iron skillet over medium-low warmth, add the berries, sugar, cornstarch, lemon juice, and salt.
Combine to mix and stir for 5-10 minutes till the combination begins to thicken.
Let simmer for five minutes on low warmth.
Sprinkle the field cake combine over the berry filling.
Distribute the butter evenly excessive to make sure even baking.
Bake for 45 minutes to an hour, till the highest is golden brown.
Serve heat with ice cream!

PEACH
Servings: eight

INGREDIENTS
four cups chopped peaches
½ cup sugar
1 tablespoon cornstarch
¼ cup lemon juice
Pinch of salt
1 field vanilla cake combine
1 cup sliced almonds
½ cup butter, minimize into slices

PREPARATION
Preheat your oven to 350ºF/180ºC.
In a cast-iron skillet over medium-low warmth, add the peaches, sugar, cornstarch, lemon juice, and salt.
Combine to mix and stir for 5-10 minutes till the combination begins to thicken.
Let simmer for five minutes on low warmth.
Sprinkle the field cake combine over the apple filling.
Add the nuts and evenly distribute the sliced butter excessive to make sure even baking.
Bake for 45 minutes to an hour, till the highest is golden brown.
Serve heat with ice cream!

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