105 Small Nethili Fish Fry | Easy Nethili Fry Recipe | Village Model Hungry Meals
Anchovies are small fish filled with important fatty acids, protein, calcium and different vitamins. This fish is eaten together with bones.
The recent anchovies may also be cooked in spicy-sour gravy (nethalla pulusu) which tastes heaven with steam rice.
Soak the dry fish in heat water for half an hour. Take away the top and gut (black half) and wash the fish correctly.
Warmth oil in pan, add chopped onions, curry leaves and fry until onions flip clear.
Add ginger-garlic paste and fry for two min on a medium flame.
Add all of the dry spices, saute for some time on low flame.
Now add the drained dry fish, saute for 2-Three min on excessive warmth, add 1 cup water and blend effectively.
Prepare dinner lined for Four-5 min, or till all of the moisture is evaporated.
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