Easy Homemade Chocolate Doughnuts (Gluten-Free)



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Straightforward Home made Chocolate Doughnuts
Makes: 12

INGREDIENTS

100 grams darkish chocolate
150 grams butter
50 grams cocoa powder
150 grams sugar
1 tablespoon vanilla extract
5 eggs

100 grams melted chocolate
50 grams sprinkles

PREPARATION

1. Pre-heat the oven to 180°C/350°F.
2. Soften the chocolate and butter collectively in a saucepan over a medium warmth.
three. Stir within the cocoa powder, sugar and vanilla extract.
four. Take off the warmth and whisk within the eggs one after the other.
5. Tear off a chunk of greaseproof paper and scrunch right into a small ball.
6. Place the the paper balls within the centre of every gap in a muffin tin.
7. Pour the chocolate doughnut combination within the muffin tin holes, circling across the paper balls and being cautious to not cowl them.
Eight. Bake within the oven for Eight-10 minutes.
9. Rigorously take the doughnuts out of the muffin tin.
10. Take out the paper balls together with your fingers. It’s best to have a circle-shaped gap in every doughnut.
11. Dip in some melted chocolate, adopted by some sprinkles.
12. Take pleasure in!

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