Cheese-Stuffed Burger Bombs

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Cheese-Stuffed Sliders
Servings: 16

2 kilos floor beef
Salt, to style
Pepper, to style
2 Eight-ounce blocks cheddar cheese
2 packages Hawaiian candy rolls

Elective garnish
Roma tomatoes, sliced
Purple onion, sliced
Sriracha mayo

Add floor beef, salt, and pepper to a big bowl. Mix till the meat is evenly seasoned. Roll into 16 meatballs and put aside.
Reduce cheddar cheese blocks into Eight cubes, every.
Press the cheddar cheese dice into the meatball and wrap the meat round it, utterly masking the cheese.
Preheat a skillet on medium warmth for 10 minutes. After preheated, rigorously coat with a lightweight layer of oil with a excessive smoke level (we used canola oil).
Add sliders to the pan, frying on the primary facet till the underside is browned and crisp and the edges start to brown (about 2-Four minutes, relying on desired doneness). Flip and end cooking on the opposite facet.
Serve instantly on Hawaiian candy rolls along with your favourite burger garnishes. (We added Roma tomatoes, purple onion, lettuce, and Sriracha mayo.)
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