DINNER: How to make Seafood pasta



This Sea Meals Pasta recipe is very easy to make and takes solely 30 min to make. Salmon, prowns and creamy white wine sauce goes so effectively collectively. Do not forget to sprinkle some parmesan cheese! Mmmm, yum yum yum…

Elements:

Olive oil
half of cup of white wine
half of cup of single cream
6 ozspaghetti
2 fillets of untamed salmon
150 g of prawns
6-10 cherry tomatoes or 1-2 massive ones
1 clove of garlic
bunch of contemporary or dry dills
parmesan cheese
sea salt/ black floor pepper

Directions:

1) Put together your salmon, cube in medium measurement cubes
2) Put together spaghetti
three) Preheat your saute pan on medium warmth
four) Drizzle about 2 tbsp. of olive oil
5) Add salmon cubes, fry for two min either side, put aside
6) Add prawns, prepare dinner for five min, put aside
7) Drizzle some olive oil
eight) Add cherry tomatoes diced in half, fry for about 1 min
9) Add 1 clove of crushed garlic
10) Add white wine, let the alcohol to evaporate by cooking for about three min
11) Add your cooked prawns you left apart
12) Add your cooked salmon you left apart
13) Season with sea salt and black floor pepper
14) Combine evenly, sautee for three min
15) Add single cream, combine evenly, sautee for five min on a low warmth
16) Add your cooked pasta and blend evenly

Follow on Facebook