The Best Quick and easy Salmon and Shrimp Pasta

This pasta is scrumptious ! Creamy, easy, straightforward and fast ! This is what you will want

Components wanted
Salmon filet
shrimp ( I used frozen shrimp that had been already peeled and deveined)
1 field linguine
For the sauce:
half stick of butter
2 cups heavy cream
1 tablespoon garlic powder
1 tablespoon knorrs seasoning ( of hen bouillon powder )
1/four cup Lemon juice ( or the juice of two lemons )
half cup grated Parmesan cheese plus extra for topping

For breadcrumbs :
2 cups garlic croutons (crushed )
2 tablespoon butter
1 tablespoon dried parsley
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