Top 10 Tasty Breakfasts



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#10
BLUEBERRY CROISSANT BREAKFAST BAKE
Servings: four

INGREDIENTS
1 tube crescent dough
¾ cup blueberries (contemporary or frozen)
eight ounces cream cheese
⅔ cup sugar
2 eggs
1 teaspoon vanilla
¼ cup milk

PREPARATION
1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, add the cream cheese, sugar, and vanilla, and use a hand mixer to beat till creamy.
Three. Add the eggs, beating till mixed, whereas slowly including within the milk, till clean.
four. Utilizing chilly crescent dough, roll up crescent rolls and curve into crescent form.
5. Place rolls in an ungreased 9×9-inch pan.
6. Sprinkle the blueberries over the crescent rolls.
7. Pour the cream cheese combination over the crescent rolls and blueberries.
eight. Bake for 35 minutes, or till rolls have turn out to be golden brown.
9. High with powdered sugar, and revel in!

#9
WAFFLES four WAYS

CINNAMON ROLL WAFFLES
Makes: four waffles

INGREDIENTS
17 ounce tube cinnamon roll dough
Icing

PREPARATION
1. Place four cinnamon rolls in a preheated, greased waffle iron.
2. Prepare dinner for 2-Three minutes, till golden brown.
Three. Drizzle with icing, and revel in!

PIZZA WAFFLES
Makes: four waffles

INGREDIENTS
1 14-ounce tube pizza dough or selfmade pizza dough
four tablespoons marinara sauce
1 cup shredded mozzarella
12 slices pepperoni

PREPARATION
1. Slice the pizza dough into eight equal items, then press each bit flat.
2. Place four items of dough right into a preheated, greased waffle iron.
Three. Unfold one tablespoon of marinara, ¼ cup of mozzarella, and three slices of pepperoni on each bit of dough.
four. High with the four remaining items of dough and seal.
5. Prepare dinner for Three-5 minutes, till golden brown.
6. Serve!

BREAKFAST PANINI WAFFLE
Makes: 1

INGREDIENTS
2 slices sourdough bread
Three eggs, scrambled
1 tablespoon chives, chopped
2 slices ham
Three slices provolone

PREPARATION
1. Place a slice of bread in a preheated, greased waffle iron.
2. Unfold the eggs evenly on high.
Three. Sprinkle the chives over the eggs.
four. High with the ham, adopted by the cheese.
5. Place the second slice of bread on high.
6. Prepare dinner for Three-5 minutes, till cheese is melted and the bread is golden brown.
7. Serve!

BROWNIE WAFFLE SUNDAE
Makes: eight waffles

INGREDIENTS
1 field brownie combine, ready in response to package deal directions
Vanilla ice cream, to serve
Caramel sauce, to serve

PREPARATION
1. Place four massive dollops of brownie batter in a preheated, greased waffle iron.
2. Prepare dinner for 2-Three minutes, till brownies are semi-firm to the contact.
Three. Serve with vanilla ice cream and caramel sauce, and revel in!

#eight
EGGS IN CLOUDS
Servings: 2

INGREDIENTS
2 eggs
four ounces bacon, chopped
¼ cup chives, chopped
1 cup shredded Parmesan

PREPARATION
1. Preheat oven to 450°F (230°C).
2. Separate the egg yolks and whites.
Three. In a calming metallic bowl, whisk the whites till ethereal peaks type.
four. Add within the bacon, chives, and Parmesan.
5. Spoon the whites into two even piles on a parchment paper-lined baking sheet and create a properly within the heart.
6. Bake for Three minutes.
7. Add the yolk to every properly, and bake one other Three minutes.
eight. Serve and revel in!

#7
CHEESY BAKED HASH BROWN PATTIES
Servings: 9

INGREDIENTS
four crimson potatoes
½ cup butter, melted
1 cup shredded cheddar cheese
2 eggs, whisked
¼ cup chives, chopped
1 tablespoon garlic salt
1 teaspoon oregano
½ teaspoon pepper

PREPARATION
1. Preheat oven to 400°F (200˚C).
2. Peel and grate the potatoes.
Three. Add the shredded potatoes to a big bowl of ice water.
four. Pressure the potatoes and switch to a big bowl.
5. Add the butter, cheese, eggs, chives, garlic salt, oregano, and
6. pepper in with the shredded potatoes and blend to mix.
7. Take a handful of the combination and form right into a rectangle on a
baking sheet, forming 9 equal hash browns.
eight. Bake for 40-45 minutes or till brown and crispy.
9. Permit to chill for five minutes.
10. Take pleasure in!

#6.
SCOTCH EGGS
Makes: 5 eggs

INGREDIENTS
7 massive eggs
1 pound floor pork sausage
1 bunch inexperienced onions
2 cloves garlic, minced
1 tablespoons mustard
2 teaspoons salt
½ tablespoon black pepper
1 cup plain flour
1 cup seasoned bread crumbs
8½ cups vegetable oil

PREPARATION
1. Preheat oven

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