Spicy Brown Sugar Pineapple-Glazed Ribs



“I like ribs!”

Here’s what you will want!

JERK BABY BACK RIBS WITH PINEAPPLE SALSA

Serves eight (when utilizing two 2-pound racks of child again ribs).

INGREDIENTS

JERK SPICE
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon floor allspice
1 tablespoon kosher salt
2 teaspoons floor nutmeg
2 teaspoons cascabel or ancho chili powder
2 teaspoons floor cinnamon
2 teaspoons floor cayenne pepper
1 teaspoon freshly floor pepper
Mix all spices in a bowl.

WET JERK MARINADE
½ cup cider vinegar
½ cup water
¾ cup soy sauce
¾ cup canola oil
1 cup sliced pink onions
¼ cup sliced jalapeño peppers or 1 tablespoon diced Scotch bonnet peppers, stems and seeds eliminated
Mix all components in a medium bowl.

HABANERO VINEGAR
1 habanero chile, stems and seeds eliminated
1 cup white wine vinegar
Puree habanero chile with white wine vinegar in a meals processor. Pour right into a bowl.

PINEAPPLE GLAZE
2 6-ounce cans pineapple juice
¼ cup brown sugar
Mix pineapple juice and brown sugar in a small saucepan. Convey to a boil and prepare dinner over medium warmth till sauce is thick and decreased to about one third.

PINEAPPLE SALSA
½ pineapple, core included, chopped (about 2½ cups)
1/three cup pink onion, diced
1/three cup jalapeño peppers, diced
1/three cup pink pepper, diced
1/three cup cilantro, chopped
2 tablespoons canola oil
Juice of 1 lime
Salt to style

PREPARATION

1. Mix all components in a medium bowl. Refrigerate till use. 2. Wash ribs and take away skinny membrane masking the again. Coat ribs evenly with Jerk Spice. Prepare in a 17-by-12-by-1-inch baking pan. Pour Moist Jerk Marinade over ribs. Cowl baking pan with foil and refrigerate in a single day. Take away racks of ribs from marinade, and convey to room temperature, about 30 minutes. Brush ribs with three. Habanero Vinegar. Put together grill for cooking over oblique warmth with medium-hot charcoals (average warmth for gasoline grill).
four. Evenly oil grill rack, then switch ribs to space of rack with no coals beneath or with shutoff burner if utilizing gasoline grill.
5. Prepare dinner, lined with lid, till tender, 1½ to 2 hours. If utilizing charcoal grill, add coals as wanted to take care of medium warmth.
6. After 45 minutes, brush ribs with Pineapple Glaze. Brush two or three extra occasions earlier than serving.
7. Ribs are achieved when meat is well-browned and has shrunk again from the ends of the bones.
eight. Switch to a slicing board and let stand for five minutes earlier than slicing into particular person ribs.
9. Garnish with Pineapple Salsa.

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MUSIC
Licensed through Audio Community

STILLS
Bars of milk chocolate…
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VIDEO
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EXTERNAL CREDITS
Mishelle Martin

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Chef Tanya Holland
http://www.brownsugarkitchen.com/
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Vanessa Parrish
https://www.youtube.com/channel/UCcFjfj1DWUfkKY12tu5ZsIQ

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