Easy seafood lasagna | Recipes from a small kitchen



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Components:

Seafood Filling:
– three kilos of shrimp
– 1 pound and a half of scallops
–salt and pepper to style
– 1 spoon of paprika powder
– half a tablespoon of dried parsley
– 1 tablespoon of garlic powder
– 2 tablespoons butter
– 1 tablespoon olive oil
— cilantro leaves
— 1 small shallot
– purple and inexperienced peppers

Creamy alfredo sauce:
– 2 kilos frozen or contemporary or canned corn
– half and half (32 oz.)
– 6 tablespoons butter
– 16 ouncesparmesan cheese
– 1 pinch of nutmeg
– 1 spoon of garlic powder

Different components:
— Ricotta cheese
– mozarella cheese
– 2 packing containers of lasagna

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