3 Incredible Veggie Burger Recipes!

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Portobello Halloumi Burger
four portobello mushrooms, stems eliminated
1 tbsp thyme leaves
1 tsp garlic powder
eight halloumi slices
Pepper to style
*Calmly salt mushrooms for the reason that halloumi will be fairly salty.

Burger buns
1 avocado, smashed
tomato slices

Drizzle portobello mushrooms with oil and sprinkle with thyme and garlic. Season with pepper to style. Grill or fry mushrooms to your liking. In the meantime, grill or fry halloumi slices till golden on either side. Assemble burger together with your desired toppings and revel in!

Black Bean Burger
½ purple onion, finely diced
1 garlic clove, minced
2 cans black beans, rinsed and drained
½ cup breadcrumbs
2 chipotle peppers in adobo sauce
½ tsp floor cumin
¼ cup cilantro, chopped
Salt and pepper to style

Inexperienced leaf lettuce
Guacamole or avocado slices
Purple onion rings

In a meals processor, add all elements and pulse “dough” varieties. Divide combination into four and form into burger patties. Place on a parchment-lined baking sheet and permit to sit back within the fridge for a minimum of 30 minutes. Fry burgers over medium-high warmth till golden on either side and cooked by means of. Assemble burger with desired toppings and revel in!
*Calmly oil your palms when forming burger patties so combination doesn’t keep on with them.

Caramelized Onion Lentil Burger
1 onion, finely diced and caramelized
2 cups lentils, cooked
1 tbsp balsamic vinegar
½ cup breadcrumbs
1 garlic clove, minced
2 tsp thyme
1 egg

Goat cheese
Roasted purple pepper slices

In a big bowl, combine all elements collectively. Divide combination and form into burger patties. Place on a parchment lined baking sheet and refrigerate for a minimum of 30 minutes. On a nicely oiled pan or grill, fry patties till golden and inside is cooked by means of. Assemble with desired toppings and revel in!

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