How To Cook A Cheap Steak Vs. An Expensive Steak



Here’s what you may want!

PAN-SEARED FLAP STEAK
Servings: 2-Four

INGREDIENTS
1 pound flap meat
½ cup low-sodium soy sauce
2 tablespoons floor black pepper
Four giant cloves garlic
three tablespoons vegetable oil

Gallon-sized plastic zipper bag
Forged-iron skillet

PREPARATION
1. Place flap meat, soy sauce, and pepper within the gallon-sized plastic bag.
2. Place garlic cloves on a flat floor and crush with hand utilizing palm. Simply sufficient to crack the clove open a bit.
three. Add garlic to bag and seal, ensuring to take away as a lot air from the bag as doable.
Four. Therapeutic massage the contents of the bag to make sure the soy sauce combination is totally coating the meat.
5. Go away bag within the fridge to marinate for 1-12 hours.
6. Place cast-iron skillet in cool oven and preheat to 475°F/240°C.
7. Take away steak from marinade and completely pat dry.
Eight. As soon as oven is preheated, switch skillet to stovetop and place on place on excessive warmth.
9. Add oil to skillet.
10. As soon as oil begins to shimmer, however earlier than it begins to smoke, fastidiously place steak in pan.
11. Flip steak each 30 seconds to a minute, transferring the steak to the most popular elements of the pan every time.
12. As soon as inside temperature reaches a couple of levels beneath 135°F/57°C take away steak from pan and place on a reducing board to relaxation.
13. Let relaxation for Eight-10 minutes.
14. Slice steak towards the grain and serve!

REVERSE-SEARED RIB EYE
Servings: 2-Four

INGREDIENTS
1 1.5- to 2-inch-thick rib eye steak
Salt
three tablespoons vegetable oil

Non-obligatory: Pepper

PREPARATION
1. Liberally season steak on all sides with salt and (optionally available) pepper. Place steak in fridge for 1 to 24 hours. If leaving for greater than an hour, cowl with plastic wrap.
2. Preheat oven to 275°F/140°C.
three. Switch steak to a wire rack on high of a baking sheet.
Four. Bake for about 20-30 minutes, till the interior temperature reaches about 95°F for medium-rare.
5. Preheat cast-iron skillet on excessive warmth for 10-15 minutes.
6. Add oil to skillet.
7. As soon as oil begins to shimmer however earlier than it begins to smoke, fastidiously place steak in pan.
Eight. Cook dinner for about 1-2 minutes per aspect, or till the interior temperature is a couple of levels beneath 135°F/57°C and a darkish crust has shaped.
9. Relaxation the steak on a reducing board or wire rack for about couple minutes.
10. Slice steak and serve!

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