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Study How To Make HYDERABADI CHICKEN At Residence, from The Bombay Chef – Varun Inamdar solely on Get Curried. Make this HYDERABADI CHICKEN Recipe in a easy, fast and simple technique, at your house and share your expertise with us within the feedback under.
1 kg hen thigh and leg
200 grams fried onions
1/four cup mint leaves
1/four cup coriander leaves
1 tbsp coriander seed powder
1 tbsp jeera powder
1 tbsp crimson chilly powder
half tsp turmeric powder
half tsp pepper powder
200 grams curd
200 ml coconut milk
50 grams almond paste
1 tbsp lemon juice
four tbsp oil
2 tbsp ghee
2 tbsp ginger garlic paste
eight inexperienced chilies slit
1 tbsp garam masala
1 pinch saffron
– In a bowl, add yoghurt, blanched almond paste, coconut milk, ginger-garlic-green chilli paste, cumin powder, turmeric powder, crimson chilli powder, garam masala, coriander seeds, saffron fried onions, lemon juice, coriander leaves, mint leaves, inexperienced chillies, freshly crushed black pepper, vegetable oil, ghee, salt and whisk all of it collectively.
– Add the hen to this, cowl and marinate for minimal of two hours or in a single day for finest outcomes.
– Warmth a kadhai on a excessive flame and pour the hen and the marination in it.
– Cowl and cook dinner it on excessive flame for first 5 minutes after which on a low flame for 35 minutes.
– Flip the flame off and don’t transfer the kadhai for five minutes.
– Serve with Naan or roti.
Scrumptious Hyderabadi Hen is able to serve.
Host: Varun Inamdar
Director: Vaibhav Dhandha
Digicam: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Enhancing: Dinesh Shetty
Inventive Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Leisure Pvt Ltd
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