Bacon-Wrapped Burger Roll

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Bacon-Wrapped Burger Roll

2 kilos floor beef
2 eggs
1 cup bread crumbs
2 teaspoon salt
1 teaspoon pepper
2 teaspoons garlic powder
Four-6 slices ham
Eight-10 slices cheddar cheese
2 cups spinach
10-12 slices bacon

1. Preheat the oven to 350˚F/180˚C.
2. In a big bowl, combine the bottom beef, eggs, bread crumbs, salt, pepper, and garlic powder. Combine till properly mixed.
three. Put the combination in a medium baking tray lined with aluminum foil and distribute the meat combination evenly.
Four. Add the ham, cheese, and spinach on high of the meat.
5. Fastidiously carry the meat and kind a roll.
6. In one other aluminum-lined baking tray, place the slices of bacon aspect by aspect, one subsequent to the opposite. Place the meat roll on high of the bacon.
7. Roll up the meat with the bacon, then wrap with foil.
Eight. Bake the aluminum-wrapped roll for 25 minutes.
9. Enhance the temperature to 500˚F/260˚C. Take away the foil and bake for 20 extra minutes till the bacon is golden brown and crispy.
10. Cool for five minutes, then slice and serve.
11. Get pleasure from!

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Cheeky Doobie
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