A whole slab of bbq ribs in a sandwich!
Here’s what you will want!
Large BBQ Rib Sandwich (To Feed A Crowd)
1 rack child again ribs, membrane eliminated (that is important for de-boning)
2 tablespoons paprika
1 tablespoon pepper
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoons garlic powder
1 teaspoons onion powder
1 teaspoons cumin
1 teaspoons chili powder
1 cup barbecue sauce
¼ cup honey
1 giant loaf bread
¼ cup melted butter
1 tablespoon sesame seeds
2 giant onions, sautéed or caramelized
2 tablespoons parsley, chopped
White onion slices
Preheat oven to 300°F/150°C.
Lay the ribs on a protracted sheet of aluminum foil.
Mix the dry rub elements in a small bowl, then cowl the ribs evenly on either side, ensuring to press the rub into any cracks and easy out any giant lumps.
Wrap the foil across the ribs, ensuring they’re utterly sealed. Use extra sheets if vital. It’s vital that the juices of the ribs keep contained in the foil to maintain the ribs moist throughout cooking.
Bake the ribs for three to 3½ hours, till tender.
Unwrap the ribs fastidiously, then wiggle the bones out slowly. In case you’re having bother eradicating the bones, use a knife to make small cuts to assist their removing.
Mix the glaze elements in a bowl and brush either side of the deboned slab of ribs generously, being positive to fastidiously deal with the ribs since they’re tremendous tender.
Broil the ribs for about 5 minutes till the glaze is effervescent and beginning to brown. Put aside.
Slice the bread in half into the thickness of your alternative, then butter either side of the bread. Sprinkle sesame seeds on high, then toast your bread by broiling it for a couple of minutes. Maintain a cautious eye on it as it is going to burn extraordinarily shortly.
With two lengthy spatulas or knives, fastidiously switch the glazed ribs to the bread, then high with onions, parsley, and the highest bun.
Slice into about 2-inch sandwiches, and serve!
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